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Call: +30 6948226150

Crete's Culinary Sanctuaries Network

CCS organizes small group seminars celebrating and helping to protect our cultural and natural heritage. Attendees have a rare opportunity to learn about Crete’s fascinating history, botany, nature and cuisine with residents specializing in a wide range of fields. CCS is an award-winning program for best practices in responsible travel, featured in National Geographic and many other media outlets.
Information for travellers
Seminar Organizer: Nikki Rose is a Greek American professional chef, writer and cultural-culinary seminar director living in Crete, Greece. She is author, “Crete: The Roots of the Mediterranean Diet,” and founder of Crete’s Culinary Sanctuaries Network, an award-winning educational travel program. Rose formed CCS in 1997 to help provide tangible support to residents working on action programs to protect their heritage. CCS is an all-local network of over 50 small businesses and individuals, organizing accredited study tours for academic institutions and professionals covering culture, organic agriculture, nature and cuisine. Rose has received awards from National Geographic, the United Nations CBD, WTTC, and many other organizations. She is a global adviser for responsible travel/culinary heritage projects and featured in major media outlets.

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Listing Location

Archanes-Asterousia, 701 00, Heraklion, Crete, Greece

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